A viral TikTok from neuroscientist Rober Love has raised alarms about potential brain parasites in common foods like pork, salmon, and sushi. The widely viewed video has led many to question the safety of these popular dietary staples.

Love specifically highlights pork as a significant risk for parasitic contamination. He advises that it must be thoroughly cooked and sourced from reputable suppliers to avoid parasites such as Trichinella, which can persist in undercooked meat.

The warning also extends to farm-raised salmon. Love explains that crowded aquaculture conditions can foster parasites, suggesting wild-caught salmon as a safer alternative and emphasizing the need for proper cooking.

Sushi, containing raw fish, is another identified concern. Love notes that raw fish may harbor parasites typically killed by heat, recommending cooked fish options to minimize potential risk.

While Love cautions that these parasites can reach the brain, the video does not detail the actual likelihood or severity of such outcomes. Most parasitic infections are primarily gastrointestinal and treatable with medical care.

Public reaction to the video has been divided. Some viewers appreciate the cautionary advice, while others are skeptical, referencing their own long-term consumption of these foods without illness.

Health experts generally agree that the risk is manageable. They emphasize that proper food handling, complete cooking, and purchasing from trusted sources are effective strategies for ensuring safety, promoting a balanced view on the matter.